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Extracts From The Current Issue |
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From the editor's introduction to HORTUS 142, Summer 2022
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Ive not tried my hand at eucryphias before, fearing both their expense and their supposedly exacting needs with regard to siting. Hilliers Manual states that they thrive best in sheltered positions and in moist loam, preferably non-calcareous, which I take to rule out placing them against walls where cement is present. But at Powys Castle in mid-Wales I remember seeing an individual against a south-facing brick-and-mortar fac?ade but paying the price of losing its top growth once it had pushed its head above the ramparts, proving a susceptibility to wind.
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From Tradescants Diary by Hugh Johnson
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20 February 2022: It was warm enough at breakfast time to leave the French windows of the kitchen open, and the scent flooding in was enough to put me off my yoghurt. The combination of daphne and sarcococca is almost a cliche? of front gardens around here, ambushing you in waves as you walk by. There are two daphnes contributing to my breakfast ordeal: D. odorata, which at present has more flowers than leaves, and a D. bholua that arrived in a tiny pot, a seedling from the garden on Isola Madre in Lake Maggiore. She is seven feet high now, and challenging our little winter-flowering cherry, which I planted in its pot to keep it small enough. Apart from one cheeky root escaping by climbing over its rim (the effect quickly became obvious in lusty new shoots above) the bonsai experiment has worked well.
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From 'Our Garden Birds: The Great Spotted Woodpecker' by Adam Ford |
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The Great Spotted Woodpecker is one of the most exotic birds to appear on the British bird feeder. His bold black-and-white markings with a pink ventral area and scarlet nape (the female lacks this last detail) is breath-stoppingly dramatic. The nine-inch-long Great Spotted is doing well in this country, becoming permanently established in suburban and city gardens, and is far more common than his rare and diminutive cousin, the sparrow-sized Lesser Spotted.
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From Haptic Herbs by Alison Sparshatt |
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Touch the softly, minutely corduroyed texture of a sage leaf; see the way the distinctive grey-green colour absorbs light; crush it imperceptibly in your fingers, feeling the slight stickiness and releasing the warm, complex aromatics; roll it into a minute cigar and chop it finely, on the diagonal, a satisfying, squeaky, firm resistance to the edge of the knife blade.
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From Grounded and Content: Tom Coward at Gravetye Manor by Ambra Edwards
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What makes him happiest? Tom Coward pauses, and leans on his spade as he ponders the question. A seraphic smile spreads across his broad, cheerful face. Watching my daughter riding a horse. She has a remarkable seat. Then theres nothing like catching up with old friends . . . Or the sumptuous fragrance of a perfect peach . . . And Ill be very, very happy if this tree survives, he declares, surveying the somewhat scrawny specimen of Eucryphia × nymansensis Nymansay he is tucking in beneath the woodland canopy in perhaps a little too shady a spot. But that willow will be down before too long, and let a bit more light in. Thats another source of joy embarking, after a dozen long years of slog, on the third phase of his restoration of Gravetye Manor, the Sussex garden created by nineteenth-century garden pioneer William Robinson (18381935).
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From Things are Looking Up: New Roof Gardens in the City of London by Katie Campbell
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Ever since the Hanging Gardens of Babylon first enthralled the nomadic tribesmen trekking across the Mesopotamian plains, the tantalising vision of gardens hovering between earth and sky has exercised an enduring fascination for nature-starved humans. Today, as part of an effort to encourage visitors back into the Big Smoke, roof gardens appear to be springing up across the City of London. The most recent, the Artists Garden, has been dropped onto the roof of Temple tube station on the eastern edge of the Square Mile. For the first time since the station opened in 1870 the half-acre rooftop space has been put to good use. Four years in the planning, the Artists Garden is a collaboration between Transport for London, Westminster City Council, and the art groups 180 Studios and coLAB, both of which encourage emerging artists to transform unlikely spaces with unusual art.
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From In Pursuit of Individuality: Perrycroft, Herefordshire by Catherine Beale (with a garden plan and a suite of drawings by Simon Dorrell)
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>!The year 1894 saw a passing of the baton in the Arts and Crafts in Britain. One of the movement’s founders, Philip Webb (1831–1915) completed his last, great, country house masterpiece, Standen, near East Grinstead in West Sussex [see HORTUS 134]; the same year, C. F. A .Voysey (1857–1941) was breaking ground on his first, Perrycroft, Colwall, on the west side of the Malvern Hills in Herefordshire. Both commissions sprang from the desire of the affluent middle classes of the late-Victorian period to escape from the hustle, press and grime of city life and recapture some of the bucolic idyll and fresh air lost to modernity and the factory chimney. !!<
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From Our Garden Colours: Silver & Gold by Peter Dale |
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You want a bouquet for a Silver Wedding anniversary? But its easier said than done, though florists take it in their stride almost daily. Silver flowers belong to brooches, not botany. Or they belong to occasional tricks of the light. Or they are the stuff of folk tales where beguilingly beautiful flowers conceal vicious thorns and seduce the unwary by their duplicitous promises of wealth. Golden Weddings are much easier; there are few plants with truly golden foliage but almost no end of blooms that at least approximate to gold even if, really, they are kinds of yellow.
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From Threnody for a Chestnut Tree: Shadows Indian Horse Chestnut by Charles E. Nelson
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We have started naming storms, one a girl, the next a boy, and so on. It was Eunice who toppled the Indian horse chestnut that had grown for a century at Glasnevin on the slope above the ancient mill race behind the splendid curvilinear range of glasshouses. Like other names and words rooted in ancient Greek and beginning with the prefix ??? (Anglicised as eu, and meaning well or good) euphoria, eucomis, eucharist, eucryphia Eunice (????????, good victory) is presaged as good, benevolent, but she wasnt. Eunice was unforgiving, ill-tempered, tracking eastwards across our islands, battering and smashing. She also tumbled many other trees including an antique apple tree in the University of Cambridge Botanic Garden said to have been propagated from the one that gave Isaac Newton the clue to gravity: gravity had the last word after Eunices blow.
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From The Warden Pear by Patricia Cleveland-Peck
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Pears go back a long way, deep into a past when they were valued more highly than today not only for their taste but also for their beauty. Homer mentioned them in his Odyssey and Virgil, in his ninth eclogue, wrote, Graft the pear trees Daphnis, your grandchildren will gather their fruit. Our European pears derived from the wild pear Pyrus communis, which itself has a long history. Over time improvements were made by selection and many varieties developed. In Britain a dozen or so were known by the thirteenth century with, as Joan Morgan says in her 2015 Book of Pears, one or two that have survived to this day. Could one of these be the Warden, known to be an ancient variety, which was traditionally thought to have originated near Old Warden in Bedfordshire?
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From From the Home Patch by Tom Petherick |
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Despite making good compost and using the biodynamic measures with intent over the years, the soil in my vegetable garden, across the whole farm in fact, remains poor. Some time ago I sold a heifer to a farmer from mid-Devon who, on collecting the beast, peered at the grassland and observed that no livestock would ever get fat on such land. This was not news to me and I was able to wish him and his new acquisition well on their journey back to the rich clay soils of Crediton in the plush four wheel drive and sparkling trailer.
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From Digging with the Duchess: The Red Wall by Sam Llewellyn
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We are toiling in the new greenhouse nowadays, and pretty arduous it is too. Besides the pelargoniums and aloes and aubergines and what not, there is a large wicker armchair with pleasing cushionage, and a big pile of back issues (there is no other kind) of Tit-Bits and Reveille. With these and the occasional Havana cigar against the greenfly we while the time away, trusting in a dense screen of foliage to hide the presence from the Duchess, who prowls and prowls around in the manner popularised by the Hosts of Midian. She is restless. Very restless. It all dates from a trip we recently made to Spain.
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RHS Roses: An Inspirational Guide to Choosing and Growing the Best Roses by Michael Marriott, reviewed by John West
The Plant Hunters Atlas: A World Tour of Botanical Adventures, Chance Discoveries and Strange Specimens by Ambra Edwards, reviewed by Patricia Cleveland-Peck
English Garden Eccentrics: Three Hundred Years of Extraordinary Groves, Burrowings, Mountains and Menageries by Todd Longstaffe-Gowan, reviewed by Tim Longville
The Doctors Garden: Medicine, Science, and Horticulture in Britain by Clare Hickman, reviewed by Katie Campbell
Lucian Freud Herbarium by Giovanni Aloi, reviewed by Rosemary Lindsay
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THE EDITORS OCCASIONAL BOOK BAG
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The Tree Experts: A History of Professional Arboriculture in Britain by Mark Johnston
The Story of Trees and How They Changed the Way We Live by Kevin Hobbs and David West
A Tree a Day by Amy-Jane Beer
Lilacs: Beautiful Varieties for Home and Garden by Naomi Slade
The Eighth Wonder of the World by Lionel de Rothschild and Francesca Murray Rowlins
Borde Hill Garden: A Plant Hunters Paradise by Vanessa Berridge
The View from Federal Twist by James Golden
Gardens in My Life by Arabella Lennox-Boyd
Plants & Us: How They Shape Human History and Society by John Akeroyd
The Jungle Garden by Philip Oostenbrink
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HORTUS 143 (Autumn 2022) will be published in October
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